Recipes

Hibiscus + Raspberry Recipes:

Food:

Pink goes Good with Green Salad:

What you'll need:

Large salad bowl
Kitchen knife
Cutting Board
Serving bowls

Prep time:
25 minutes

Total time:
25 minutes

Serves 7

Ingredients:

  • 3 cups romaine lettuce
  • 2 cups cherry tomatoes
  • 1 cup red onions
  • 4 Tablespoons Tastefully Tact Hibiscus + Raspberry Simple Syrup

Instructions:

Chop lettuce, cherry tomatoes, and red onions.

Combine lettuce, cherry tomatoes, red onions in salad bowl.

Sprinkle Tastefully Tact syrup on salad

Serve and enjoy!

Source:
Wicked

Desserts:

Scrumptious Hibiscus + Raspberry Scones

What you'll need:

Mixing Bowls
Pastry Cutter
Whisk
Measuring spoons 
Measuring cups
Baking sheet
Hand or manual mixer

Prep time:
20 minutes

Cook time:
20 minutes

Total time:
40 minutes

INGREDIENTS

SERVINGS: 8 SCONES
FOR THE SCONES:
  • 2 cups (250 grams) all-purpose flour spooned & leveled
  • 1/3 cup (65 grams) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons (85 grams) cold unsalted butter cubed into pieces
  • 1/2 cup (120 ml) heavy whipping cream plus more for brushing the tops
  • 1 large egg
  • 1 teaspoon pure vanilla extract
FOR THE GLAZE:
  • 1 cup (120 grams) powdered sugar
  • 1 tablespoons milk
  • 2 tablespoons of Tastefully Tact Hibiscus + Raspberry Simple Syrup

INSTRUCTIONS

FOR THE SCONES:

Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs.

In a separate mixing bowl, whisk together the heavy whipping cream, egg, and vanilla extract until fully combined. Add the wet ingredients to the dry ingredients and stir until just combined. The mixture may be a little crumbly at this point, this is okay!

Scoop the mixture out onto a lightly floured surface and work it together in a ball, then flatten into a 7-inch circle. Cut the dough into 8 equal-sized pieces and place them on the prepared baking sheet, making sure to leave a little room between each one.

Place the baking sheet in the freezer for 5-10 minutes or until the scones are chilled.

Brush the tops of each scone with a little heavy whipping cream. If you're not adding a glaze, you can top them with coarse sugar if desired.

Bake at 400°F (204°C) for 18-22 minutes or until the tops of the scones are lightly browned and cooked through.

Remove from the oven and allow to cool completely.

TO MAKE THE GLAZE:

In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and Tastefully Tact syrup until well combined. If the glaze is too thick add more milk to thin it out and if the glaze is too thin add more powdered sugar to thicken it.

Top the scones with the glaze and allow to harden for 10-15 minutes, then serve, and enjoy.

Source:

https://www.livewellbakeoften.com/scone-recipe/#recipe

Delicious Hibiscus + Raspberry Crepes:

What you'll need:

Blender
Skillet Pan
Measuring spoons
Measuring cups

Prep Time: 5 minutes
Cook Time: 5 minutes 
Refrigerate: 30 minutes 
Total Time: 40 minutes
Servings: 14 crepes

Ingredients:

  • 2 cups milk 
  • 4 large eggs
  • 3 Tablespoons unsalted butter , melted and slightly cooled
  • 1 Tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine sea salt or table salt
  • 1 ½ cups all-purpose flour , sifted if desired
  • 2 Tablespoons Tastefully Tact Hibiscus + Raspberry Simple Syrup

Instructions:

In a blender, blend milk, eggs, butter, sugar, vanilla, salt, and flour 15 to 20 seconds, or until batter is smooth. You could also whisk in a bowl. Refrigerate at least 30 minutes, or overnight.

Heat an 8-inch frying pan over medium-low heat. Pour about 1/4 cup batter into the pan, tilting pan immediately from side to side to form an even circle. Cook about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve. Repeat with remaining batter.

Serve with your favorite toppings. Tastefully Tact syrup, fresh fruit, jams, pudding, Nutella, whipped topping and nuts are a few of our favorites.

Source:https://www.iheartnaptime.net/perfect-crepe-recipe/#recipe

Refreshing Hibiscus + Raspberry Sorbet:

What you'll need:

Food processor
Measuring cups
Measuring spoons
Ice Cream Maker or Large Bowl

Prep time: 
12 hours and 15 minutes

Total time:
12 hours and 15 minutes

Serves 5

Ingredients:

  • 4 cups frozen raspberries
  • 1 cup water
  • 2 tablespoons lemon or lime juice
  • 2 Tablespoons Tastefully Tact Hibiscus + Raspberry Simple Syrup
Instructions:

Place your ice cream maker or large bowl in freezer overnight.

Combine frozen raspberries, water, lemon juice and syrup in food processor, and mix on high until creamy.

Place raspberry mixture in ice cream maker, or large bowl to freeze overnight.

Serve and enjoy!

Drinks:
Delightful Hibiscus + Raspberry Gin + Tonic:

What you'll need:

Drink shaker
Glass cups
Stainless Steel Jigger

Prep time:
15 minutes

Total time:
15 minutes

Serves 1

Ingredients:
  • 1 ounce Gin of choice
  • 1 ounce Tonic Soda
  • 1 ounce lemon or lime juice
  • 2 ounces Tastefully Tact Hibiscus + Raspberry Simple Syrup
  • Ice

Instructions:

Combine Gin, Tonic, lemon or lime juice, syrup and ice in drink shaker.

Shake until mixed thoroughly.

Serve in glass cup and enjoy! 

Hoppin' Hibiscus + Raspberry Margarita

What you'll need:

Blender
Margarita glass
Measuring cups
Measuring spoons
Plate

Prep time:
20 minutes

Total time:
20 minutes

Serves 3

Ingredients:

  • 1 cup tequila of choice
  • 1 cup lime juice
  • 1 cup ice
  • 4 ounces of Tastefully Tact Hibiscus + Raspberry Simple Syrup
  • 1 ounce lemon juice
  • Salt for decoration
Instructions:
Combine tequila, lime juice, ice, syrup and lemon juice in blender

Blend until smooth.

Pour salt on plate and cover glass rims with simple classic syrup, and smear glass rims in salt, until the glass rims are fully coated.

Pour margarita in glass

Serve and enjoy!

Hibiscus + Raspberry Latte

What you'll need:

Coffee/Espresso Machine
Glass cups
Espresso Glass
Measuring cups
Measuring spoons

Prep time: 
10 minutes

Total time:
10 minutes

Serves 1-5

Ingredients:
  • 1 cup milk of choice
  • 1 cup coffee grounds for coffee machine or 3 tablespoons for espresso machine
  • 1-2 Tablespoons of Tastefully Tact Hibiscus + Raspberry Simple Syrup

Instructions:

In an espresso glass or small cup, add syrup in glass

Add coffee grounds to coffee filter or to the portafilter on espresso machine

Begin brewing in coffee pot, or allow espresso to pour over espresso glass with syrup inside

Pour coffee from coffee pot in small glass with syrup

Grab another cup for the espresso, and pour espresso in cup

Immediately add milk and ice

Serve and enjoy!

Hibiscus + Raspberry Matcha Latte

What you'll need:

Matcha whisk set
Glass cup

Prep time:
20 minutes

Total time:
20 minutes

Serves 1

Ingredients:

  • 1-2 teaspoons of matcha powder of your choice
  • 2 ounces of water
  • 1 cup milk of choice
  • 1 ounce of Tastefully Tact Hibiscus + Raspberry Simple Syrup

Instructions:

Add water in matcha whisking bowl

Place sieve over bowl and add matcha powder with bamboo scooper

Grind the matcha powder with bamboo scooper, until the powder is smooth

Whisk matcha until foamy

Add syrup, ice and milk in glass cup

Pour matcha in milk

Serve and enjoy!


Lavender + Blackberry Recipes:

Desserts:

Lemon Pound Cake with Lavender + Blackberry Glaze

What you'll need:

Medium bowl
Electric stand mixer or manual mixer
Loaf pans
Whisk
Measuring Spoons
Measuring Cups

Prep Time:
15 minutes

Cook Time:

45 minutes

Total Time:

60 minutes

Serves 5-10

Ingredients:

For the lemon pound cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 Tbsp lemon zest
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2 Tbsp lemon juice, about 1/2 lemon
  • ½ cup buttermilk

For the lemon icing:

  • 1 cup powdered sugar, sifted
  • 1 ½ Tbsp Tastefully Tact Lavender + Blackberry Syrup
  • 1 Tbsp milk

Instructions 

Preheat oven to 350°F (177°C). Grease a 9x5-inch (or 8x4-inch) loaf pan (see note).

In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.

With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.

With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour. Beat until just incorporated.

Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean with only a couple moist crumbs. Baking times vary, so keep an eye on yours.

When the cake is cooled, combine all the icing ingredients, Start with 1 1/2 tbsp of syrup milk, and confectioners sugar. The icing should be thick and not runny. Pour icing over cake and let dry before serving.

Source: https://platedcravings.com/moist-lemon-cake-recipe/#wprm-recipe-container-5618

Greek Yogurt Parfait with Lavender + Blackberry Syrup

What you'll need:

Bowl
Spoon
Measuring spoons

Prep time:
5 minutes

Total time:
5 minutes

Serves 1

Ingredients:
  • 6 ounces of plain Greek yogurt
  • 1 ounce of honey
  • 1 ounce of Tastefully Tact Lavender + Blackberry Syrup
  • 2 ounces of granola

Directions:

In a bowl, add plain Greek yogurt

Drizzle the honey and syrup on top of the yogurt

Add granola on top

Sugar Cookies with Lavender + Blackberry Glaze

What you'll need:

Mixing bowls
Electric or Manual mixer
Wooden spoons
Measuring cups
Measuring spoons

Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Serves 5-10

Ingredients:
  • 2 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 cup butter, softened

  • 1 ½ cups white sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

For the glaze:

  • 1 1/2 Tbsp Tastefully Tact Lavender + Blackberry Simple Syrup
  • 1 cup confectioners sugar
  • 1 Tbsp of milk

Directions:

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Stir flour, baking soda, and baking powder together in a small bowl.

Beat sugar and butter together in a large bowl with an electric mixer until smooth.

Beat in egg and vanilla.

Gradually blend in flour mixture.

Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are just golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

When cooled, combine the confectioners sugar, syrup and milk together, until a thick glaze forms.

Dip each cookie to the glaze mixture.

Source: https://www.allrecipes.com/recipe/9870/easy-sugar-cookies/

Drinks:

Lavender + Blackberry Mocktail:

What you'll need:

Drink Shaker
Glass
Stainless Steel Jigger

Prep time:
10 minutes

Serves 1-3

Ingredients:
  • 1/2 cup club soda
  • 1/2 cup Tastefully Tact Lavender + Blackberry Simple Syrup
  • 2 teaspoons lime juice
  • 1 cup ice

Directions:

Add club soda, syrup, lime juice and ice to drink shaker

Shake drink until fully combined.

Add drink to glass.

Lavender + Blackberry Cortado:

What you'll need:

Espresso or coffee machine
Coffee filters
4 oz glass

Prep time: 5-10 minutes

Serves 1-3

Ingredients:
  • 2 ounces espresso or coffee
  • 2 ounces milk of choice
  • 1 ounce Tastefully Tact Lavender + Blackberry Simple Syrup

Directions:

In an espresso machine, add 2 ounces of espresso to the portafilter. In a coffee machine, add a coffee filter and add as much coffee as desired.

Double press the espresso button to make a double shot. Turn the coffee machine on, and wait until the coffee starts dripping.

Add the syrup in the 4 oz glass.

Place the 4 oz glass under the espresso machine, and wait until it pours. Add the milk immediately after the espresso is added. When the coffee machine is finished dripping, add the syrup to a 4 oz glass, and then immediately add coffee and milk.

Lavender + Blackberry Flat White:

What you'll need:

Espresso machine or Coffee machine
Glass ceramic mug
Measuring cups

Prep time:
5-10 minutes

Serves 1-3

Ingredients:
  • 1/2 cup of espresso or coffee
  • 1/2 cup of milk of choice
  • 1 ounce of Tastefully Tact Lavender + Blackberry Simple Syrup

Directions:

In an espresso machine, add 2 ounces of espresso to the portafilter. In a coffee machine, add a coffee filter and add as much coffee as desired.

Add the syrup to the espresso shot glass, and allow the espresso to pour into the shot glass. Add the espresso to a glass ceramic mug. Turn the coffee machine on, and wait until the coffee starts dripping.

Add the milk in the milk pitcher, and start frothing the milk with the steam wand on the espresso machine until thick. Take an electric handheld frother, and add milk to a glass cup. Froth the milk with the handheld frother until thick.

After the milk has been frothed, add the milk on top of the espresso. The milk should be thick enough to sit on top of the espresso. After the coffee machine has filled the pot, add the syrup and coffee in a glass ceramic mug, and add the frothed milk on top. 


Chamomile + Cherry Recipes:

Chamomile + Cherry Muffins

What you'll need:

Paper Liners
Mixing Bowls (small, medium, large)
Whisk
Spatula
Muffin Tins
Hand and/or electric mixer

 

 Ingredients:

  • 2 cups (260 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup (180 ml) milk, room temperature
  • ½ cup (114 g) unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 2 tablespoons coarse sugar, optional
  • 1 tablespoons Tastefully Tact Chamomile + Cherry Simple Syrup

Instructions:

  • Preheat the oven to 350°F. Line a muffin pan with paper liners; set aside.
  • In a small bowl, whisk the flour, sugar, baking powder, and salt together.
  • In a medium bowl, whisk the milk, butter, eggs, and syrup together until well combined.
  • Add the flour mixture and stir with a silicone spatula just until combined.
  • Divide the batter evenly between the muffin cups and sprinkle the tops with coarse sugar if using.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
  • Transfer muffins to a wire rack to cool completely. Muffins are best the day they are made but they can be stored for later use.

Source: https://www.bakedbyanintrovert.com/basic-muffin-recipe/#recipe

Chamomile + Cherry Molten Chocolate Lava Cake

What you'll need:

Baking Sheet
Double boiler
Electric or stand mixer
Mixing Bowls

Ingredients:

 

½ cup unsalted butter (113g

)6 ounces bittersweet chocolate chopped (168g)

2 large eggs

2 large egg yolks

¼ cup granulated sugar (50g)

⅛ teaspoon salt

2 tablespoons all-purpose flour

1 tablespoons Tastefully Tact Chamomile + Cherry Simple Syrup

 Instructions:

  • Preheat the oven to 450F. Butter and lightly flour 6 (4- to 5-ounce) ramekins and place them on a baking sheet.
  • Combine the butter and chocolate in a double boiler and melt over low heat, stirring until smooth. Or, place the butter and chocolate in a microwave-safe bowl and microwave on high, stirring every 30-seconds until melted. Whisk together until smooth.
  • In a large mixing bowl, combine the eggs, egg yolks, sugar, and salt. Beat on medium speed until thick and pale yellow. Fold the chocolate mixture and flour into the egg mixture until well combined. Divide the batter among the prepared ramekins.
  • Bake for 6 to 8 minutes or until the sides of the cakes are firm set but the center is jiggly. Let the cakes cool in the ramekins for 1 minute.
Stovetop
Saucepan

 

Ingredients:

1 cup of water

1-2 tablespoons Tastefully Tact Chamomile + Cherry Simple Syrup

Instructions:

  1. Add syrup and water to mug, and heat in microwave for 1 minute. You can also heat the water over a stove on medium heat until water simmers, just add the syrup to mug before adding water to mug.


Chocolate Covered Chamomile + Cherry Latte

What you'll need:

Espresso/Coffee Machine

Measuring Spoons